Cashewbert - making vegan cheese
online course with Anderson Santos
10+ VIDEOS | 10+ RECIPES | with eBook
more then 2 hours of video footage
10 recipes with lots of tips and tricks for preparation
watch everywhere & anytime
You can stream the videos anytime, anywhere!
ebook download with all recipes and instructions
Take a look into the course!
Some vegan cheese recipes from the course
How to make vegan cheese
Have you ever wanted to make vegan cheese? That’s exactly the motivation that helped Anderson to create Cashewbert.
In this online cooking course, Anderson shows you how you can easily make vegan cheese based on cashews and almonds yourself. Anderson shows you step by step in the recipes and videos how to prepare the vegan cheese alternatives and what you need for them. In addition to the recipes, you will find a lot of tips & tricks for production as well as recommendations for storage and maturation.
In this online cooking course, Anderson shows you how you can easily make vegan cheese based on cashews and almonds yourself. In addition to the recipes for vegan Camenbert and blue cheese, Anderson also shows you alternatives to cream cheese, ricotta or delicious yogurt and quark!
Have fun trying it out and we look forward to seeing you!
In 2015, Cashewbert’s founder, Anderson Santos, wanted to make proper vegan cheese. In order to do that, he travelled to Switzerland to learn traditional cheese making. Back to Berlin, Germany, Anderson Santos, applied those techniques to vegan fermentation and decided to share that knowledge in many workshops all around the world.
Anderson lives and works in Berlin.
course content - making vegan cheese
Welcome & Introduction with Anderson
basics of vegan cheese making
vegan cheese starter kit
how to store vegan cheese
Cashewbert – vegan Camenbert
Bluebert – vegan blue cheese
Cashew cream, fresh cheese and ricotta
Wowgurt and cashew quark
frequendly asked questions - how to make vegan cheese
You do not need any previous knowledge for the online cooking course. In the videos, Anderson explains all the preparation steps to you so that you can easily copy them. Depending on how practiced you are in the kitchen, it goes a little slower or faster. Since you can work with the videos at your own pace, this does not matter for the preparation of the recipes.
Only a few utensils are required for the recipes. This includes a good blender, some bowls, and a thermometer if necessary
For the production of vegan cheese alternatives you need some special ingredients. This includes the right bacteria, enzymes and mold cultures. In the course, Anderson will introduce you to the products that go with the recipes. You can purchase all of these online from him.
You have the opportunity to contact us directly at any time during the course. We will be happy to get back to you as soon as possible. Alternatively, you can of course always reach us at firstname.lastname@example.org.